Go Back
spring charcuterie board

Veggie Spring Charcuterie Board

This Spring Veggie Charcuterie Board is the perfect way to make a healthy snack!
Print Recipe Pin Recipe

Ingredients
  

  • ¼ cup ranch dressing
  • ¼ cup whipped garlic & herb cream cheese
  • ¼ cup vanilla yogurt
  • 3 celery ribs
  • ¼ cup dried cranberries
  • ¼ broccoli head
  • ½ cup yogurt covered raisins (about 4 small boxes)
  • ½ cup Chex mix
  • 6 strawberries halved
  • 3 cups baby carrots sliced
  • 1 cup sugar snap peas
  • 1 package  Pepperidge Farm Golden Butter crackers

Instructions
 

  • First, put the celery and bowls on the board. Then fill the bowls with the three dips.
  • Slice the baby carrots to fit around the outside of the two bowls, making a flower look.
  • Slice the strawberries in half, and then slice off the back so that they will lay flat.
  • Make two rows of the strawberries after they have been sliced.
  • Add the dried cranberries in the center of the celery stalk.
  • Layer the sugar snap peas on the bottom to make the grass.
  • Add some pieces of broccoli.
  • Fill the bowls that are square with Chex mix and the raisins covered in yogurt.
  • Add the butterfly crackers along the outside portion.
Tried this recipe?Let us know how it was!