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–+ servings

Ham and Broccoli Cheddar Cheese Bombs

Agnes Hsu
These Ham and Broccoli Cheddar Cheese Bombs just might be the easiest dinner recipe, ever.
 
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Prep Time 20 minutes
Cook Time 15 minutes
Course Appetizer, dinner, lunch
Cuisine American
Servings 16

Equipment

  • Muffin Tin Pan

Ingredients
  

  • 2 Tubes  Pillsbury Crescent Sheets
  • 16 Slices Thin deli ham
  • 16 TBSP Shredded cheddar cheese
  • 16 TBSP Finely chopped steamed broccoli
  • 3 TBSP 3 Tbsp melted butter
  • 1 TSP Tsp garlic powder
  •  Chopped chives for garnish

Instructions
 

  • Preheat oven to 375 degrees. Unroll crescent dough tubes and divide into 16 even square-ish pieces.
  • For each piece, stretch the squares out before filling, add 1 slice deli ham, 1 Tbsp finely chopped broccoli, 1 Tbsp shredded cheddar cheese. 
  • Pull 4 sides of dough to cover and then pinch all into a ball.
  • Grease muffin tin with melted butter and add your bombs seam side down
  • Repeat to make all the bombs.
  • Before placing in oven, add 1 tsp garlic powder to your remaining melted butter and brush tops of bombs.
  • Bake for 15-20 minutes or pull out when tops are brown.
  •  Garnish with chopped chives.
Keyword bombs, easy dinner, ham and broccoli cheese bombs, ham and cheese, ham and cheese bombs, kids dinner
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