Preheat your oven to 400 degrees.
In a 9" x 9" baking pan, add your feta block (drained) in the center.
Add the tomatoes around it.
Sprinkle your chopped garlic over feta and tomatoes.
Drizzle 2-3 TBSP of olive oil all over the cheese and tomatoes.
Sprinkle seasoning on top.
Bake for 30 minutes or until the cheese feels soft.
While baking, boil water and cook your pasta then drain.
Take out your feta tomato dish lightly mash with a fork or potato masher. Add your drained pasta.
Optional: add your fave tomato sauce, drizzle with more olive oil, add fresh basil and parmesan cheese.