One Bowl Skillet Chocolate Chip Cookie
Adapted from Bon Appetit. This easy One Bowl Skillet Chocolate Chip Cookie is a breeze to make in less than an hour and is a crowd-pleaser every time.
Ingredients
- 8 oz Dark or semissweet chocolate chunks We love Scharffen Berger
- 3/4 cups Dark brown sugar
- 1/3 cups Granulated sugar
- 8 Tbsp Melted butter cooled
- 3/4 tsp Kosher salt
- 1 Egg room temperature
- 1 1/2 Tsp Vanilla extract
- 1 1/3 Cups All purpose flour
- 1/4 Tsp Baking soda
- Pink Himalayan Salt Optional. That's what we had on hand you can use your favorite sea salt
Instructions
- Preheat oven to 375 degrees. Spray a 10" cast iron skillet with cooking oil and set aside.
- In a medium bowl, add your brown and white sugar, and melted butter. Stir until incorporated.
- Mix in your egg and vanilla extract and stir until blended.
- Add your flour, baking soda, and salt to the butter/sugar/egg mixture and stir until just blended.
- Stir in your chocolate chips, give it a good fold.
- Scoop your chocolate chip mixture into the cast iron pan. Spread evenly with a spatula.
- Bake for 20-25 minutes. Take out when you see the edges start to brown. Sprinkle sea salt on top (we used Pink Himalayan salt which we had on hand) Allow to cool completely (if you can wait) before slicing and serving.
Nutrition
Calories: 316kcalCarbohydrates: 44gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 35mgSodium: 279mgPotassium: 142mgFiber: 1gSugar: 29gVitamin A: 245IUCalcium: 31mgIron: 2mg
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