White Chocolate Christmas Crack Recipe
Agnes Hsu
This White Chocolate Christmas Crack recipe is an easy and delicious holiday dessert with a buttery toffee flavor. It makes the perfect delicious gift this season.
Prep Time 20 minutes mins
Cook Time 5 minutes mins
0 minutes mins
Total Time 25 minutes mins
Course Dessert
Cuisine American
Servings 12
Calories 268 kcal
- 35-40 Saltine Crackers
- 1 cup Butter Unsalted
- 1 cup Brown Sugar
- 1 10 oz bag White Melting Chocolate 10 oz
- 15 Peppermint candies crushed
- 1 sleeve Oreo cookies crushed
- Cookie sheet covered in foil
Preheat ove to 325 degrees. Start by placing a layer of saltine crackers on your cookie sheet. Be sure to cover the entire sheet (use half broken crakcers for the sides if needed) and set aside.
In a large saucepan add your butter and brown sugar.
Stir continuously until melted and combined. Bring to a boil for about two minutes.
While still hot, pour over your crackers. Spread evenly.
Place pan in the oven at 325 for about 5 to 8 minutes, or until it begins to bubble again. Let cool.
Melt down your chocolate in the microwave in 45 second intervals, stirring after each, until melted.
Pour melted chocolate on top and smooth out evenly.
Top with your oreo and peppermint crumbs.
Place in the fridge for at least an hour or until chocolate is hardened and can be broken inot pieces.
Break apart. Serve and enjoy!
Calories: 268kcalCarbohydrates: 31gProtein: 1gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 41mgSodium: 230mgPotassium: 43mgFiber: 1gSugar: 22gVitamin A: 473IUVitamin C: 1mgCalcium: 22mgIron: 1mg
Keyword christmas crack, white chocolate christmas crack