Easter Fruit Salad
This simple salad recipe is a great way to have some healthy options during Easter.
Course Dessert
Cuisine American
- 8 cups of chopped fruit (Grapes, Melons, Strawberries halved or whole, Pineapple, Berries)
- ½ of a small watermelon
- 3 slices of a pineapple
Prep, wash and cut fruit.
To make the cut out fruit bunnies slice the watermelon into circles and using the cookie cutters cut out fruit shapes. Do the same with the pineapple.
Place cut fruit into a serving bowl and garish with the bunny fruit on top.