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cinnamon roll pancakes

Cinnamon Roll Pancakes

Combine two breakfast favorites to make a winning brunch combination. Cinnamon roll pancakes are an easy morning hack!
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Course Breakfast

Ingredients
  

  • Refrigerated Cinnamon Rolls
  • Pancake Mix
  • Wooden Skewers

Cinnamon Glaze

  • 1 cup confectioners sugar, sifted
  • 1/2 teaspoon Kosher salt
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons whole milk
  • 1 teaspoon pure vanilla extract

Instructions
 

  • Step 1. Make your pancake batter, according to package directions and make the cinnamon roll glaze and set both aside.
    Step 2. Preheat your pan on the stove at medium heat. 
    Step 3. Unroll your cinnamon roll and folding it in half lengthwise, cut into 2. 
    Step 4. Roll both back into cinnamon roll shape starting in the center, but leaving room in the center to fill with the pancake mix.
    Step 5. Place skewer through bottom, center and top of the cinnamon roll, making sure the 1" space remains for the batter. 
    Step 5. Place skewered cinnamon roll into hot pan, fill inside space of cinnamon roll with pancake batter, about 3/4" full. 
    Step 6. Pour about 2 tablespoons water into the pan on the outside of the cinnamon roll and cover pan with lid.
    Step 7. Cook for 3-4 minutes.
    Step 8. Flip over cinnamon roll pancake once the underside is browned. Add another 2 tablespoons water and cook the other side until also golden brown. 
    Step 9. Remove from pan, plate and drizzle cinnamon roll glaze over the top.

Video

Keyword cinnamon roll pancakes
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