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–+ servings

How To Make Sheet Pan Breakfast Pizza

Agnes Hsu
This Sheet Pan Breakfast Pizza is an easy kid and family-friendly dinner you can whip up with minimal mess.
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Prep Time 20 minutes
Cook Time 20 minutes
Course Breakfast, dinner, lunch
Cuisine American, Italian
Servings 16
Calories 139 kcal

Ingredients
  

  • 1 11oz refrigerated pizza crust dough we used Pillsbury
  • 3 tbps olive oil divided, save one tbsp for brushing pan
  • 8 eggs
  • 1/4 cup milk
  • 8 slices cooked bacon sliced into 1/2" pieces
  • 1 cup frozen spinach defrosted, squeezed dry of liquid
  • 1/2 cup pizza sauce
  • 2 cup shredded cheddar cheese
  • chopped chives optional

Instructions
 

  •  Preheat oven to 400 degrees. Line a 9x13" baking pan with parchment paper, brush 1 tbsp olive oil on top of parchment paper. Note: I use parchment to minimize clean up, but you can skip and brush oil directly over sheet pan.
  •  Unroll your pizza crust, spread it as evenly as you can over the parchment paper. 
  • Prick crust all over with a fork and bake crust for 8 minutes.
  • While that is baking, heat 2 tablespoons of oil in frying pan and scramble your eggs and milk. Cook over low, medium heat until a soft scramble forms.
  • Remove crust from oven, spread with 1/2 cup pizza sauce.
  • Sprinkle crust evenly with cooked eggs. Sprinkle 1 cup of cheese, then bacon and spinach. Top with remainder 1 cup of cheese.
  • Return to oven bake 8-10 minutes until side crusts are golden and topping is bubbly.
  • Remove from oven. Sprinkle top with chopped chives before serving.
  • Cut into pieces and enjoy!

Nutrition

Calories: 139kcalCarbohydrates: 1gProtein: 8gFat: 11gSaturated Fat: 5gCholesterol: 101mgSodium: 237mgPotassium: 128mgFiber: 1gSugar: 1gVitamin A: 1445IUVitamin C: 1.1mgCalcium: 132mgIron: 0.8mg
Keyword breakfast pizza, sheet pan meals, sheetpan breakfast pizza, breakfast for dinner
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