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–+ servings

How to Make Fruit and Vegetable Ice Pops

Agnes Hsu
Print Recipe Pin Recipe
Prep Time 20 mins
Course Dessert, Snack
Cuisine American
Servings 12

Ingredients
  

Beet and Berries

  • 1/2 Cup Beet Juice
  • 1 Cup Frozen or fresh berries

Orange Pineapple Spinach

  • 1/2 Cup Orange juice
  • 1/2 Cup Frozen or fresh pineapple chunks
  • 1 Cup Baby Spinach

Pineapple Orange Mango

  • 1/2 Cup Frozen or fresh pineapple chunks
  • 1/2 Cup Frozen or fresh mango chunks
  • 1/2 Cup Orange juice

Carrot Pineapple

  • 1/2 Cup Carrot Juice
  • 1 Cup Frozen or fresh pineapple chunks

Ice Pop Pouches

    Instructions
     

    • For each flavor, blend until smooth using a hand immersion or blender.
    • Get a tall cup that can hold your one pouch. Use the silicone funnel that comes with the pouches to easily pour your blends inside. Do not fill over the line. Zip tight and try to get as many air bubbles out.
    • Lay flat on a pan and freeze until firm, at least 3 hours.

    Video

    Keyword fruit and vegetable ice pops, fruit pops, ice pops, ice popsicles, slushies, veggie pops
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