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How to Make No-Bake Blueberry Granola Bars

Agnes Hsu
These No-Bake Blueberry Almond Granola Bars are a simple and easy breakfast to start any day.
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Prep Time 15 minutes
Course Breakfast
Cuisine American
Calories 2731 kcal

Ingredients
  

  • 2 Cups Oats
  • 2 Cups Puffed Rice Cereal
  • 1/2 Cup Almond butter
  • 1/2 Cup Honey
  • 1/2 Cup Dried blueberries
  • 1/2 Cup Toasted chopped almonds
  • 1/2 tsp Kosher salt
  • Nonstick cooking spray

Instructions
 

  • 1. In a large bowl, combine the oats, puffed cereal, almond butter, honey, dried blueberries, almonds.
    2. Mix well with a spatular until all ingredients are combined.
    3. Add salt, mix well.
    4. Spray a 9" x 9" baking pan with non-stick cooking spray.
    5. Add your granola mixture evenly, pat down with a spatula. You can also lay a sheet of parchment paper over the top and pat down with your hands.
    6. Chill until hard in the refrigerator, at least a few hours.
    7. Remove and cut into bars. Enjoy immediately. Keep in the refrigerator so they stay hard.
    You may place cut bars into the freezer which is what we do to keep them extra nice and firm, just take them out to defrost 10-15 minutes before consuming.

Nutrition

Serving: 12gCalories: 2731kcalCarbohydrates: 383gProtein: 68gFat: 118gSaturated Fat: 10gSodium: 1211mgPotassium: 2757mgFiber: 49gSugar: 191gVitamin C: 1mgCalcium: 757mgIron: 17mg
Keyword blueberry almond granola bars, homemade granola bars, no bake granola bars,
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