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+ servings

Ham and Broccoli Cheddar Cheese Bombs

Agnes Hsu
These Ham and Broccoli Cheddar Cheese Bombs just might be the easiest dinner recipe, ever.
Prep Time 20 mins
Cook Time 15 mins
Course Appetizer, dinner, lunch
Cuisine American
Servings 16


  • Muffin Tin Pan


  • 2 Tubes  Pillsbury Crescent Sheets
  • 16 Slices Thin deli ham
  • 16 TBSP Shredded cheddar cheese
  • 16 TBSP Finely chopped steamed broccoli
  • 3 TBSP 3 Tbsp melted butter
  • 1 TSP Tsp garlic powder
  •  Chopped chives for garnish


  • Preheat oven to 375 degrees. Unroll crescent dough tubes and divide into 16 even square-ish pieces.
  • For each piece, stretch the squares out before filling, add 1 slice deli ham, 1 Tbsp finely chopped broccoli, 1 Tbsp shredded cheddar cheese. 
  • Pull 4 sides of dough to cover and then pinch all into a ball.
  • Grease muffin tin with melted butter and add your bombs seam side down
  • Repeat to make all the bombs.
  • Before placing in oven, add 1 tsp garlic powder to your remaining melted butter and brush tops of bombs.
  • Bake for 15-20 minutes or pull out when tops are brown.
  •  Garnish with chopped chives.
Keyword bombs, easy dinner, ham and broccoli cheese bombs, ham and cheese, ham and cheese bombs, kids dinner
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