Easy Two Ingredient Blueberry Bagel Recipe
These Two-Ingredient Blueberry Bagels are an easy homemade breakfast or snack idea you can make in under 30 minutes.
Ingredients
- 2 1/2 Cups Self-rising flour
- 2 Cups Greek Yogurt We used 0% Fage, strain as much liquid as possible
- 1 Cup Fresh Blueberries washed, drained and dried
- 1 Large Egg Whisked
- 1/4 Tsp Kosher salt
Instructions
- Preheat oven to 375 degrees.
- Mix yogurt, flour and salt with a spatula or spoon, the mixture is kind of sticky. Kneed it a few times inside the bowl.
- Add your blueberries, lightly mix with a spoon or spatula, you don't want mashed berries.
- Take dough out on a board, flour lightly separate into 8 even balls.
- For each ball, roll gently into a log about 7" long.
- Then connect that log so it forms a circle with the hole in the center. The circle diameter is about 3".
- Place all bagels on a parchment lined baking sheet. You should be able to fit 8 on a 9" x 13" baking pan.
- Before baking brush tops and side of each bagel with egg wash.
- Bake in a preheated 375 degree oven for about 18-20 minutes or until golden. If you find the tops are still not golden at the end of baking time place under broiler for a couple of minutes then remove
Video
Notes
- These bagels have a texture that is more like bread so be aware of that when you make them. We love to cover them with cream cheese or drizzle them with honey to create a truly simple and easy snack.
- You also might notice a slight "tang" when you first take a bit of these bagels but that is just from the addition of the Greek yogurt. This is where the importance of toppings really does matter!
- If they are not browning on top and still pale after they are done baking, do put the under the broiler for a couple of minutes to get that brown baked-in bagel look.
Tried this recipe?Let us know how it was!