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Peanut Butter and Jelly Hand Pies

Agnes Hsu
These peanut butter and jelly hand pies are the perfect kid-friendly, hand-held snack. They're tasty easy to make and yummy for your peanut butter lover.
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Prep Time 20 minutes
Cook Time 20 minutes
Course Snack
Cuisine American

Ingredients
  

  • Pre-made pie crust We used the Trader Joe's brand which made 10 filled hand pies
  • Peanut butter
  • Jam or Jelly
  • 1 Egg for egg wash
  • Round cookie cutter 2.75"

Instructions
 

  • Roll out your pie crust and cut 2.75" rounds with your cookie cutter.
  • Fill one round with 1.5 teaspoons each of peanut butter and jelly in the center.
  • Add another pie round on top and crimp the edges with a fork to seal.
  • Use a knife to add a cross to vent out air while baking.
  • Brush the tops with a beaten egg wash.
  • Place on a parchment lined baking sheet in the oven at 375 degrees for about 20 minutes until tops are golden brown.
  • Remove from oven and allow hand pies to cool on the baking sheet before removing.
Keyword hand pies, peanut butter, peanut butter and jelly
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