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–+ servings

Mini Brownie S'Mores Bites

Agnes Hsu
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Course Dessert
Cuisine American
Servings 21

Equipment

  • Mini muffin pan
  • One oz scoop (or use two tablespoons per brownie)

Ingredients
  

  • Brownie Mix You can make your own of course. If using a mix, substitute milk for the water asked for in the mix.
  • Mini Marshmallows
  • Graham Crackers crushed in coarse crumbs
  • Hershey's Milk Chocolate each rectangle broken in half
  • Baking Spray

Instructions
 

  • Preheat oven to 350 degrees. Grease your mini muffin pan with nonstick baking spray well or flour and butter it, whatever is easiest.
  • Prepare your mix according to the instructions. Note we substituted milk for the water. That is optional and just our preference for a more flavorful and moist brownie.
  • Use your one oz scooper to scoop brownie batter into your mini muffin pan. If you don't have a one oz scoop use two tablespoons per mini muffin.
  • Bake for 8 minutes. Take pan out of the oven. Add two mini marshmallows, crushed graham crackers and one half of a Hershey's rectangle on top, press down lightly.
  • Place pan back into the oven and bake for another 10 minutes or so until the marshmallows on top are light to golden brown.
  • Allow to cool completely before consuming or it will be too fudgy and messy!
Keyword brownie s'mores, brownies, s'mores
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