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Mini Berry Star Pies

Agnes Hsu
These delicious Mini Berry Star Pies will be a hit dessert at your patriotic 4th of July party!
Prep Time 25 mins
Cook Time 30 mins
Total Time 55 mins
Course Dessert
Cuisine American
Servings 12


  • 1 package refrigerated pie dough
  • 3 cups blueberries and raspberries fresh or frozen
  • 3/4 cup sugar
  • 3 tbps cornstarch
  • 1 tbps lemon juice
  • nonstick cooking spray


  • Preheat oven to 350
  • Grease cups of a muffin tin with non-stick cooking spray.
  • Lay one roll of your room temperature pie dough on a flat surface and unroll. Using a cup or cookie cutter to cut, create circles that will fill each muffin cup. (Note: if your circles end up being too small for your tins you can roll them out to fit better).
  • In a medium bowl, combine blueberries, raspberries, sugar, cornstarch and lemon juice until well combined.
  • Fill each pie cup 3/4 full with the berry mixture.
  • With the remaining dough, use a small cookie cutter to create star shapes and place one on the center of each mini pie.
  • Bake for 30-35 minutes, or until crust is golden and filling begins bubbling.
  • Remove from the oven and allow to completely cool before serving.
Keyword 4th of july dessert, berry pie, fruit pie
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