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Mango Fruit Popsicles

Agnes Hsu
These Mango Fruit Popsicles are the perfect summer frozen treat. With only four ingredients, they're easy, healthy and delicious!
Prep Time 10 mins
8 hrs
Total Time 8 hrs 10 mins
Course Dessert
Cuisine American
Servings 8 popsicles


  •  2 x 4 popsicle molds


  • 1 cup frozen mango
  • 1 1/2 cup water
  • 1 1/2 kiwi fruit peeled into 16 round pieces1
  • 1 cup frozen berries


  • Prepare your popsicle molds by separating kiwis and berries equally in each.
  • Mix mango and water in a blender until smooth.
  • Pour mango purée equally in each mold.
  • Place in the freezer for at least 8 hours. Best overnight.


Store up to one week in the freezer. 
Keyword fruit popsicles, mango fruit popsicles
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