12ozwhite almond bark or white chocolate or white candy melts (divided)
Green food coloring
Bake brownie according to the directions on the back of the box using a 13x9” pan that has been lined with parchment paper and sprayed with cooking oil (combine brownie mix, vegetable oil, water, and eggs together and mix well).
Pour brownie batter into the prepared pan and bake for 26 minutes.
Remove brownies from the oven and let cool completely.
Place brownies in the freezer for 30 minutes to get hard.
Remove the parchment paper and brownies from the pan and place on a hard surface.
Using a circle cookie cutter, cut brownies out and place on a baking sheet that has been lined with parchment paper.
Divide almond bark into two bowls with 6 ounces in each (one bowl you will want to keep white and the other you will dye green).
One bowl at a time, heat almond bark in 30 second increments until melted and then transfer to a zippered bag and cut the tip off (start with the white so it can dry).
Drizzle white chocolate on the lower 1/2 of the brownie to create snow.
Melt the other bowl of white chocolate almond bark and add 6 drops of green food dye.
Transfer to a zippered bag and cut the tip off.
Create a tree with the green almond bark, sprinkle with holiday sprinkles and top with a star.
Let cool completely.
If you need more than 10 brownies, you could make two batches of brownies and probably have enough almond bark to decorate them. I added extra to be sure I had enough.