Herb and Goat Cheese Tomato Pasta
- 2 cups Cooked pasta your choice
- 1 cup Herbed goat cheese
- 2 cups Cherry tomatoes
- 1 TBSP Olive oil
- Salt and pepper to taste
Preheat oven to 400 degrees.
Place goat cheese in the middle of your baking dish.
Surround the cheese with tomatoes
Drizzle with oil.
Bake at 400 for 25 minutes or until tomatoes are well cooked and wilted. At this point your cheese should be very hot and melted. It should be easy to stir.
While you are baking, boil pasta to package instructions.
Mix tomatoes and cheese until combined.
Pour in pasta and mix well. You can garnish with salt and pepper and fresh herbs if you have it.
Serving: 6gCalories: 191kcalCarbohydrates: 14gProtein: 10gFat: 11gSaturated Fat: 6gCholesterol: 17mgSodium: 145mgPotassium: 135mgFiber: 1gSugar: 2gVitamin A: 634IUVitamin C: 11mgCalcium: 61mgIron: 2mg