Popcorn Salad Recipe
This Popcorn salad recipe is inspired by Molly Yeh's viral salad. A surprising blend of texture and flavors that creates a crisp and tasty salad.
- 8 Cups Popcorn
- 2 Cups Arugula Washed and clean
- 1 Tablespoon Red onion Chopped
- 1 Cup Cheddar Cheese Shredded
- 6 Strips Bacon Crumbled
- 1/2 Cup Baby Carrots Chopped
- 1/2 Cup Mayonnaise
- 1/4 Cup Sour Cream
- 2 Tablespoon Apple Cider Vinegar
- 1 Tablespoon Sugar
- 2 Teaspoons Dijon Mustard
- Salt To taste
Combine the dressing ingredients together in a small bowl and mix to combine. Add salt to taaste.
Add the carrots and red onions to the dressing and mix lightly.
Add your popcorn to a large bowl and add the dressing. Add the arugula and toss lightly.
Add the bacon and cheddar and toss additionally to mix.
Serving: 8gCalories: 289kcalCarbohydrates: 12gProtein: 8gFat: 24gSaturated Fat: 8gTrans Fat: 1gCholesterol: 35mgSodium: 315mgPotassium: 139mgFiber: 2gSugar: 3gVitamin A: 1446IUVitamin C: 1mgCalcium: 124mgIron: 1mg