Tomato Feta Pasta Salad Recipe
Agnes Hsu
This easy tomato feta pasta salad recipe requires just a few simple ingredients and is made with fresh cherry tomatoes and crumbled feta.
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins
Course Salad
Cuisine Mediterranean
Servings 8
Calories 94 kcal
- 1 1 lb Mini penne pasta or use your favorite pasta shape
- 1/3 Cup Olive oil
- 2 TBSP Stone ground mustard
- 1 TBSP Minced garlic
- 1 Pint Cherry tomatoes
- 5 Oz Crumbled Feta Cheese
- 1/4 Cup Fresh basil
- 1/2 TSP Kosher salt
- 1/2 TSP Ground pepper
Fill a large pot halfway with water and heat over high heat until boiling.
Add pasta and cook for 9 minutes, or until tender.
While pasta is cooking, cut tomatoes in half, and chop basil.
Strain pasta and rinse well with cold water. Pour into a large bowl.
In a small bowl, mix olive oil, mustard, garlic, salt, and pepper.
Add dressing mixture to pasta and stir well.
Add tomatoes, feta, and basil to pasta, and toss to combine.
Chill for 1 hour before serving.
Serving: 8gCalories: 94kcalCarbohydrates: 3gProtein: 1gFat: 9gSaturated Fat: 1gSodium: 195mgPotassium: 138mgFiber: 1gSugar: 2gVitamin A: 332IUVitamin C: 14mgCalcium: 11mgIron: 1mg
Keyword tomato feta pasta salad