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Tomato Feta Pasta Salad Recipe

Agnes Hsu
This easy tomato feta pasta salad recipe requires just a few simple ingredients and is made with fresh cherry tomatoes and crumbled feta.
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Salad
Cuisine Mediterranean
Servings 8
Calories 94 kcal


  • 1 1 lb Mini penne pasta or use your favorite pasta shape
  • 1/3 Cup Olive oil
  • 2 TBSP Stone ground mustard
  • 1 TBSP Minced garlic
  • 1 Pint Cherry tomatoes
  • 5 Oz Crumbled Feta Cheese
  • 1/4 Cup Fresh basil
  • 1/2 TSP Kosher salt
  • 1/2 TSP Ground pepper


  • Fill a large pot halfway with water and heat over high heat until boiling.
  • Add pasta and cook for 9 minutes, or until tender.
  • While pasta is cooking, cut tomatoes in half, and chop basil.
  • Strain pasta and rinse well with cold water. Pour into a large bowl.
  • In a small bowl, mix olive oil, mustard, garlic, salt, and pepper. 
  • Add dressing mixture to pasta and stir well.
  • Add tomatoes, feta, and basil to pasta, and toss to combine.
  • Chill for 1 hour before serving.


Serving: 8gCalories: 94kcalCarbohydrates: 3gProtein: 1gFat: 9gSaturated Fat: 1gSodium: 195mgPotassium: 138mgFiber: 1gSugar: 2gVitamin A: 332IUVitamin C: 14mgCalcium: 11mgIron: 1mg
Keyword tomato feta pasta salad
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