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Pancake Fruit Tacos

Thena
These Pancake Fruit Tacos are vegan and are made with fresh fruit, chocolate, and yogurt. Healthy tasty fun for the family! 
Course Breakfast

Ingredients
  

  • 1 cup all-purpose flour
  • 1 tablespoon organic cane sugar regular is fine too
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1 1/4 cup plant-based milk or use regular milk
  • 2 tablespoons apple sauce
  • 1 teaspoon vanilla

Taco Filling

  • 1 cup blueberries (washed)
  • 1 cup raspberries (washed)
  • 1 cup strawberries (washed and halved)
  • 1 cup yogurt (plant based if vegan)
  • ¼ cup of chocolate or one chocolate bar of choice

Instructions
 

  • Preheat a skillet on medium/low heat.
  • In a medium to large mixing bowl add all of the dry ingredients (flour, sugar, baking powder, salt) and mix well.
  • Add in the wet ingredients (milk, applesauce, vanilla) and mix well.
  • Lightly oil the heated skillet.
  • Scoop out a ¼ cup of the batter and pour into the center of the pan. Cook for 30-60 seconds until you start to see bubbles forming on the top of the batter.
  • Flip over and cook for an additional 30-60 seconds until both sides are golden brown. You may have to cook each side for an additional 30-60 seconds depending on the pan and the temperature.
  • Place on a serving plate.
  • Place the chocolate in a bowl and place in the microwave for 30 seconds at a time and stirring after each round until full melted.
  • To make the pancake tacos simply fold a pancake slightly and add a layer of yogurt, then sprinkle your fruit of choice and drizzle with melted chocolate. Enjoy!
Keyword pancake fruit tacos
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