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Tuna Tapenade Pasta Recipe

Agnes Hsu
This easy tuna tapenade pasta makes a delicious and simple Mediterranean-inspired dinner with the help of store-bought olive tapenade.
Prep Time 30 mins
Total Time 30 mins
Course dinner
Cuisine Mediterranean
Servings 6
Calories 507 kcal


  • 3 5 oz Cans of tuna, packed in oil
  • 2 TBSP Red onions chopped
  • 1 Pint Cherry tomatoes
  • 16 oz Fettucini pasta
  • 7 oz Olive Tapenade we used Trader Joe's Brand
  • Parsley for garnish
  • salt and pepper to taste


  • Cook your fettucini pasta according to the package instructions, drain.
  • Add to a pan or dish that is large enough to fit your pasta. We used a 9" x 9" pan.
  • Mix in your olive tapenade to the pasta.
  • Add the onions, tomatoes, salt and pepper to taste. Note the tapenade is salty so we did not add salt to ours.
  • Garnish with chopped parsely.



Serving: 6gCalories: 507kcalCarbohydrates: 57gProtein: 49gFat: 8gSaturated Fat: 2gTrans Fat: 1gCholesterol: 130mgSodium: 618mgPotassium: 735mgFiber: 3gSugar: 4gVitamin A: 464IUVitamin C: 18mgCalcium: 58mgIron: 4mg
Keyword tuna tapenade pasta
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