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Caprese Pasta Salad

Agnes Hsu
You're going to love the ease of this Pasta Salad recipe!
Print Recipe
Servings 8
Calories 1990 kcal

Ingredients
  

  • 12 oz Box of bowtie pasta noodles
  • 1 pint Cherry tomatoes
  • 8 oz Fresh mozzarella balls
  • 1/4 cup Fresh chopped basil
  • 1/3 cup Balsamic vinegar

Instructions
 

  • Fill a large pot halfway with water, add some salt, and boil.
  • Once water is boiling, add pasta and cook uncovered for about 8 minutes, or until pasta is tender.
  • Remove from heat, strain, and run cold water over pasta.
  • Cut tomatoes in half.
  • Chop basil.
  • Add pasta to a large bowl.
  • Add the rest of ingredients to the bowl of pasta, and stir well. Refrigerate for about 1 hour and serve

Nutrition

Serving: 8gCalories: 1990kcalCarbohydrates: 288gProtein: 90gFat: 54gSaturated Fat: 17gCholesterol: 82mgSodium: 253mgPotassium: 1903mgFiber: 14gSugar: 34gVitamin A: 2630IUVitamin C: 109mgCalcium: 967mgIron: 8mg
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