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One Bowl Skillet Chocolate Chip Cookie

Adapted from Bon Appetit. This easy One Bowl Skillet Chocolate Chip Cookie is a breeze to make in less than an hour and is a crowd-pleaser every time. 
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 10
Calories 316 kcal


  • 8 oz Dark or semissweet chocolate chunks We love Scharffen Berger
  • 3/4 cups Dark brown sugar
  • 1/3 cups Granulated sugar
  • 8 Tbsp Melted butter cooled
  • 3/4 tsp Kosher salt
  • 1 Egg room temperature
  • 1 1/2 Tsp Vanilla extract
  • 1 1/3 Cups All purpose flour
  • 1/4 Tsp Baking soda
  • Pink Himalayan Salt Optional. That's what we had on hand you can use your favorite sea salt


  • Preheat oven to 375 degrees. Spray a 10" cast iron skillet with cooking oil and set aside. 
  • In a medium bowl, add your brown and white sugar, and melted butter. Stir until incorporated. 
  • Mix in your egg and vanilla extract and stir until blended. 
  • Add your flour, baking soda, and salt to the butter/sugar/egg mixture and stir until just blended. 
  • Stir in your chocolate chips, give it a good fold. 
  • Scoop your chocolate chip mixture into the cast iron pan. Spread evenly with a spatula. 
  • Bake for 20-25 minutes. Take out when you see the edges start to brown. Sprinkle sea salt on top (we used Pink Himalayan salt which we had on hand) Allow to cool completely (if you can wait) before slicing and serving. 


Calories: 316kcalCarbohydrates: 44gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 35mgSodium: 279mgPotassium: 142mgFiber: 1gSugar: 29gVitamin A: 245IUCalcium: 31mgIron: 2mg
Keyword chocolate chip cookie, chocolate dessert, cookies, skillet cookies
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