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–+ servings

Spinach Artichoke Pizza

Agnes Hsu
Turn this crowd-pleaser dip into pizza! Great for for an easy kids lunch or dinner. 
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 14
Calories 379 kcal

Ingredients
  

  • 14 oz artichoke hearts, can drained and chopped
  • 8 oz cream cheese room temperature
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 scallions whites, with some greens, chopped
  • 2 cups frozen spinach chopped and squeezed dried
  • 4 cloves garlic chopped
  • 1 1/4 cups grated Parmesan cheese reserve 1/2 cup
  • 1 cup grated Gruyere cheese reserve 1/2 cup
  • 2 flatbread pizza crusts ready baked, we used Trader Joe's

Instructions
 

  • 1. Preheat oven to 425 degrees. 
  • 2. Combine all the ingredients except for the pizza crust minus the reserved 1/2 cup each of Parmesan and Gruyere. Mix well.
  • 3. Spread the dip evenly on your two pizza flatbread crusts.
  • 4. Top each crust each evenly with your reserved 1/2 cup each of Parmesan and Gruyere cheese (so 1/4 cup of each per pizza)
  • 5. Bake for 12-15 minutes until top is bubbly. If you want those brown crispy cheesy tops, broil for 1-2 additional minutes.
  • 6. Allow to cool for at least 10 minutes before slicing and serving. 

Nutrition

Calories: 379kcalCarbohydrates: 30gProtein: 12gFat: 23gSaturated Fat: 9gCholesterol: 43mgSodium: 806mgPotassium: 138mgFiber: 2gSugar: 4gVitamin A: 3355IUVitamin C: 7.8mgCalcium: 256mgIron: 2.4mg
Keyword pizza, spinach artichoke dip
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