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Peanut Butter and Jelly Pull Apart Bread Recipe

Agnes Hsu
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course lunch, Snack
Cuisine American

Ingredients
  

  • 1 Package Pillsbury Grands Flaky Layers Biscuits
  • Smooth peanut butter
  • Jam or jelly

Optional

  • 1 tbsp Butter melted
  • Sugar for sprinkling on top before baking

Instructions
 

  • Preheat oven to 375 degrees
  • Pull apart the biscuit rounds (there are 8 total) and slice each in half to get 16 rounds.
  • Add a spoonful of peanut butter and spoonful of jam to each round.
  • Line a 9″ x 5″ loaf pan with parchment paper.
  • Add one peanut butter round to one jelly round so you have 8 “sandwiches.”
  • Line up the rounds standing up in the parchment lined loaf pan.
  • Brush with melted butter and sprinkle with sugar (optional)
  • Bake in the oven until the top is golden brown, about 30-35 minutes.

Notes

Recipe adapted from Heather’s French Press’ Apple Pie Pull Apart Bread
Keyword jelly, peanut butter, pull apart bread
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