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–+ servings

2 Ingredient Peach Sherbet

Agnes Hsu
This easy two ingredient peach sherbet recipe takes advantage of summer fruits and makes an easy and delicious frozen dessert perfect for summer or any season!
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Prep Time 5 minutes
Freeze 1 day
Total Time 1 day
Course Dessert
Cuisine American
Servings 10
Calories 163 kcal

Ingredients
  

  • 6 cups frozen sliced peaches
  • 1 can condensed milk

Instructions
 

  • Put the peaches and condensed milk in a high speed blender.
  • Blend them together on high for about 2 minutes or until the mixture is smooth.
  • Transfer to a freezer safe container and cover well with plastic wrap. Freeze overnightScoop and enjoy best within a week. 
  • Freeze overnight. Scoop and enjoy best within a week. 

Video

Nutrition

Serving: 10gCalories: 163kcalCarbohydrates: 30gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 13mgSodium: 50mgPotassium: 322mgFiber: 1gSugar: 29gVitamin A: 407IUVitamin C: 7mgCalcium: 118mgIron: 1mg
Keyword peach sherbet recipe
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