Two Ingredient Cinnamon Rolls Recipe
Do you love cinnamon rolls but can't find the time or have the skills to bake these time-intensive rolls? This two-ingredient cinnamon roll TikTok hack will save the day and curb your cravings!
Ingredients
Cinnamon Roll Dough
- 3/4 Cups Self Rising Flour
- 1 Cup Greek Yogurt
Cinnamon Sugar Mixture
- 1 Teaspoon Cinnamon
- 2 Tablespoon Melted Butter
- 3 Tablespoon Brown Sugar
Cream Cheese Frosting
- 1 Ounce Cream cheese softened
- 3 Tablespoon Butter softened
- 1/4 Teaspoon Vanilla Extract
- 1 Tablespoon Milk
- 3/4 Cup Powdered sugar sifted
Instructions
- Preheat oven to 350 degrees.
- Combine Greek yogurt with self-rising flour until dough becomes shaggy.
- Place dough on a flour board and knead a few times until a dough forms.
- Roll out to around 1/4" thickness or sligthl less to rougly a rectangle sahpe.
- Combine melted butter, cinnamon and brown sugar to make the inside filling.
- Spread on your dough evenly and leave about 1/2" around all corners. Cut off the ends neatly with a knife.
- Roll your dough gently into a roll. Cut evenly into 4 rolls.
- Place onto a floured 8" baking round pan spaced an inch apart (they will puff up)
- Bake for 20-25 mintues until golden. Remove and allow to cool inside pan for 10 mintues or so.
- Make the frosting by combing all the cream cheese frosting ingredients until you get a nice glossy and shiney frosting that's soft enoug to spread.
- Slather on top and sides of cinamon rolls. Best enjoeye warm!
Video
Notes
If you can't find or don't have self-rising flour, you can make your own by adding 1 1/2 teaspoon baking powder and 1/4 tsp salt to 1 cup of flour.
Nutrition
Serving: 4gCalories: 390kcalCarbohydrates: 52gProtein: 8gFat: 17gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 48mgSodium: 171mgPotassium: 129mgFiber: 1gSugar: 33gVitamin A: 542IUVitamin C: 1mgCalcium: 87mgIron: 1mg
Tried this recipe?Let us know how it was!