Charcuterie Bouquet
This Charcuterie Bouquet is a fun and easy way to make a beautiful and delicious snack.
Ingredients
- 1 pint strawberries, halved
- 1 can pineapple chunks, drained
- Bread sticks
- Fresh rosemary sprigs
- Andes mints
- Thinly sliced provolone cheese, halved
- Mixed nuts
- 1 package salami
- 1 package prosciutto
- Colby jack cheese cubes
- Pepper jack cheese cubes
- Black & green olives
- Ribbon, any color or style
- Tall narrow glass for making salami roses
Instructions
- Place a bundle of breadsticks at the center bottom of serving board
- Lay fresh rosemary sprigs in the center of the bundle and tie together with ribbon
- Next make the salami roses by folding the salami around the rim of a tall thin glass in layers, carefully remove the rose and place at the top of the breadstick stem bundle
- Repeat this process until you have 3-4 centerpiece roses
- To make cheese roses roll one cheese half tightly then rolls a second half around it - your can place these in the center of each salami rose or randomly along the board
- The rest of the bouquet is completely up to your preference
- Place remaining ingredients around the flower centerpiece
- Additional flowers can be made with strawberry centers and pineapple chunk petals, olive centers and cheese cube petals, etc.
- Prosciutto should be rolled tightly and placed randomly along the board
- Nut mix and chocolate mints can be placed along the outside edges
- Have fun, be creative, and enjoy!
Tried this recipe?Let us know how it was!