Rainbow Roll Cake Recipe
This Easy Rainbow Roll Cake has all the colors of the rainbow, red, orange, yellow, green, blue and purple, and with a sprinkle of powdered sugar on top, it's sure to delight making with kids!
- Your favorite white cake mix
- gel coloring in rainbow colors
Cream Cheese Frosting
- 8 Ounces cream cheese
- 8 Tablespoons unsalted butter
- 4 Cups powdered sugar
- 1 Teaspoon vanilla extract
- 1/4 Teaspoon kosher salt
1. Make cake according to package and separate into 6 small bowls.2. Add food coloring in rainbow colors3. Add cake on parchment-lined baking pan in a flat cake layer by color.4. Bake in a preheated 350 degree over for 12-15 minutes.5.Cool for 10 minutes before rolling into a rolled shape.6. Turn the cake onto the kitchen towel dusted with powdered sugar. Immediately roll up cake and towel from narrow end. Refrigerated cake in rolled form for 30 minutes. 7. While the cake is cooling, mix your cream cheese frosting by blending all the cream cheese frosting ingredients into a bowl. Mix on high-medium speed using a hand or stand mixer for 5-7 minutes until smooth and creamy. 8. Once the cake is cooled, remove from the refrigerator, unroll and spread your frosting to cover the entire cake. Re-roll and sprinkle powdered sugar on top. Slice in uniform rolls and enjoy your special treat!
Keyword rainbow roll cake