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ube pound cake

Ube Pound Cake Recipe

This ube pound cake is a delicious remix of a classic dessert with purple yam flavor and a vibrant purple hue. 
Course Dessert

Ingredients
  

  • 2 Cups All Purpose Flour
  • 1 Cup Sugar
  • 1 Cup Unsalted Butter Room temperature
  • 4 Large Eggs Room temperature
  • 1/2 Teaspoon Kosher Salt
  • 1 Tablespoon Ube Extract
  • 2 Tablespoons Ube Powder

Instructions
 

  • Pound cake recipe adapted from Martha Stewart
    Step 1. Preheat oven to 350 degrees. Grease a 9"x5" loaf pan (we use our butter wrappers but you can use nonstick baking spray)
    Step 2. With a hand mixer or stand mixer, whip your butter and sugar on medium to high speed for 5-6 minutes or until soft and flluffy.Scrape down sides well.
    Step 3. Add eggs one at a time on medium speed and beat until each is incorporated into the sugar/butter mixture.
    Step 4. Add your salt, ube extract and ube powder and mix unti just combined.
    Step 5. Add your flour gradually mixing on low speed until just combined. Do not overmix.
    Step 6. Pour batter into your loaf pan and bake in the center of your oven in the middle rack for 50-60 minutes or until the tops spring back and a toothpic comes out cleanly in the center.
    Cool completely before inserting out of the pan and slicing

Video

Keyword ube pound cake
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