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–+ servings
Agnes Hsu

2 Ingredient Peach Sherbet

This easy two ingredient peach sherbet recipe takes advantage of summer fruits and makes an easy and delicious frozen dessert perfect for summer or any season!
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Prep Time 5 minutes
Freeze 1 day
Total Time 1 day
Servings: 10
Course: Dessert
Cuisine: American
Calories: 163
Ingredients Method Nutrition Video

Ingredients
  

  • 6 cups frozen sliced peaches
  • 1 can condensed milk

Method
 

  1. Put the peaches and condensed milk in a high speed blender.
  2. Blend them together on high for about 2 minutes or until the mixture is smooth.
  3. Transfer to a freezer safe container and cover well with plastic wrap. Freeze overnightScoop and enjoy best within a week. 
  4. Freeze overnight. Scoop and enjoy best within a week. 

Nutrition

Serving: 10gCalories: 163kcalCarbohydrates: 30gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 13mgSodium: 50mgPotassium: 322mgFiber: 1gSugar: 29gVitamin A: 407IUVitamin C: 7mgCalcium: 118mgIron: 1mg

Video

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