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Agnes Hsu

Hawaiian Rolls Ham and Cheese Sliders

Get ready for back to school lunch with this easy sandwich hack using Hawaiian rolls to make-ahead slider sandwiches with easy storage and packing! 
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Ingredients Method Video

Ingredients
  

  • 1 pack of Hawaiian rolls (12 rolls)
  • 8 oz deli ham
  • 6 slices of cheese (cheddar or Swiss work great
  • Pickle slices
  • 2 tablespoons of mustard
  • 2 tablespoons of mayo
  • A sharp knife

Method
 

  1. Step 1: Prepare Your Rolls
    Begin by slicing the entire pack of Hawaiian rolls in half horizontally, keeping the rolls connected. This will create a top and bottom layer for your sliders.
  2. Step 2: Add Condiments
    Spread mustard evenly over the bottom half of the rolls and mayo over the top half. This simple step adds flavor and helps keep the sliders moist and tasty.
  3. Step 3: Layer the Ingredients
    On the bottom half of the rolls, layer the ham slices evenly. Then layer the cheese slices on top. Add pickle slices on top of the cheese to give a tangy crunch.
  4. Step 4: Assemble the Sandwiches
    Place the top half of the rolls over the layered ingredients. Gently press down to ensure everything is nicely packed together.
  5. Step 5: Cut and Store
    Using a sharp knife, carefully cut the sliders into individual sandwiches along the pre-sliced lines. Place the entire batch of sandwiches back into the Hawaiian roll bag for easy storage and grab-and-go convenience.

Video

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