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–+ servings
Agnes Hsu

How to Make Fruit and Veggie Ice Pops

Print Recipe Pin Recipe
Prep Time 20 minutes
Servings: 12
Course: Dessert, Snack
Cuisine: American
Ingredients Method Video

Ingredients
  

Beet and Berries Fruit & Veggie Popsicles
  • ½ Cup Beet Juice
  • 1 Cup Frozen or fresh berries
Orange Pineapple Spinach Ice Pop
  • ½ Cup Orange juice
  • ½ Cup Frozen or fresh pineapple chunks
  • 1 Cup Baby Spinach
Pineapple Orange Mango Fruit Pops
  • ½ Cup Frozen or fresh pineapple chunks
  • ½ Cup Frozen or fresh mango chunks
  • ½ Cup Orange juice
Carrot Pineapple Frozen Ice lollies
  • ½ Cup Carrot Juice
  • 1 Cup Frozen or fresh pineapple chunks
Ice Pop Pouches

Method
 

  1. For each flavor, blend until smooth using a hand immersion or blender.
  2. Get a tall cup that can hold your one pouch. Use the silicone funnel that comes with the pouches to easily pour your blends inside. Do not fill over the line. Zip tight and try to get as many air bubbles out.
  3. Lay flat on a pan and freeze until firm, at least 3 hours.

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