Ingredients
Method
- Cut out fondant circles in red, white and red with a round cookie cutter, then cut the circles in half.
- Place the halved circles on top of the chocolate cupcakes, fanning them out so they resembel ladybug wings. If they don't stick well to the cupcakes, add a bit of the forsting gel and lightly press down.
- Use dabs of frosting gel to add the Valentine sprinkles on top of the wings.
- Use the frosting gel to add two googly eyes to the cupcake part.
