Ingredients
Method
- Preheat the oven to 350 degrees. Spray a mini muffin pan with nonstick spray and set aside.
- Prepare your pancake batter and fill each muffin tin a little over half full. Here's the fun part. Get the kids involved in adding their favorite toppings. Use whatever you have on hand in the pantry or fridge. We used strawberries, blueberries, sprinkles, chocolate, and bananas.
- Bake in a preheated 350 degree oven until the tops spring back, about 15-20 minutes.