Sprinkles No Churn Ice Cream
Agnes Hsu
This delicious Sprinkles No Churn Ice Cream is literally made using only 3 simple ingredients!
Course Dessert
Cuisine American
9" x 5" loaf pan
Hand or stand mixer
- 2 Cups Heavy whipping cream cold
- 1 14 oz Can sweetened condensed milk
- 1/2 Cup Rainbow sprinkles, plus extra for topping
- 1 tsp Vanilla extract optional
Add your cold cream and condensed milk to mixing bowl. Whip on high speed for 5-8 minutes until soft peaks form. Add vanilla extract (optional for additional flavor) and fold in.
Add 1/2 cup sprinkles. Fold to mix.
Add to your loaf pan. Add sprinkles on top. Cover top with plastic wrap tightly and make sure no wrap touches your sprinkles.
Freeze overnight.
Keyword no churn ice cream