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Sprinkles No Churn Ice Cream

Agnes Hsu
This delicious Sprinkles No Churn Ice Cream is literally made using only 3 simple ingredients!
Course Dessert
Cuisine American


  • 9" x 5" loaf pan
  • Hand or stand mixer


  • 2 Cups Heavy whipping cream cold
  • 1 14 oz Can sweetened condensed milk
  • 1/2 Cup Rainbow sprinkles, plus extra for topping
  • 1 tsp Vanilla extract optional


  • Add your cold cream and condensed milk to mixing bowl. Whip on high speed for 5-8 minutes until soft peaks form. Add vanilla extract (optional for additional flavor) and fold in.
  • Add 1/2 cup sprinkles. Fold to mix.
  • Add to your loaf pan. Add sprinkles on top. Cover top with plastic wrap tightly and make sure no wrap touches your sprinkles. 
  • Freeze overnight. 
Keyword no churn ice cream
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