Sprinkles No Churn Ice Cream
This delicious Sprinkles No Churn Ice Cream is literally made using only 3 simple ingredients!
9" x 5" loaf pan
Hand or stand mixer
- 2 Cups Heavy whipping cream cold
- 1 14 oz Can sweetened condensed milk
- 1/2 Cup Rainbow sprinkles, plus extra for topping
- 1 tsp Vanilla extract optional
Add your cold cream and condensed milk to mixing bowl. Whip on high speed for 5-8 minutes until soft peaks form. Add vanilla extract (optional for additional flavor) and fold in.
Add 1/2 cup sprinkles. Fold to mix.
Add to your loaf pan. Add sprinkles on top. Cover top with plastic wrap tightly and make sure no wrap touches your sprinkles.