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Biscuit Air Fryer Donuts

Kat
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 1 Can of refrigerated biscuits  We used 8 pack Grands Flaky Layers Biscuits
  • Cooking Spray
  • 2 Tablespoons Butter, melted
  • 1 Cup Powdered sugar
  • 1/2 Teaspoon Vanilla extract
  • 1-2 Tablespoons Milk
  • Sprinkles

Instructions
 

  • Take the cooking spray and spray the inside of your air-fryer basket.
  • Open the canned biscuits and pull them apart into individual biscuits.
  • Place the biscuits on a flat surface or cutting board and use a small round cookie cutter or piping tip to cut the center to form the donut. (Pro tip: use the large end of a piping tip to get a perfect center cut).
  • Place 4 donuts at a time in the air-fryer. Add a few donut holes where you can find room, but make sure there is about 1-inch of space between donuts. Spray the donuts with cooking spray.
  • Cook at 350 degrees for 5 minutes, flipping the donuts halfway.
  • Carefully remove the donuts to a cooling rack.
  • Repeat the steps until all donuts and donut holes are done.
  • While the donuts cool, let’s make the glaze. Whisk together the melted butter, powdered sugar, vanilla, and milk in a small bowl. Whisk until smooth.
  • Dip donuts in the glaze and top with sprinkles. Enjoy donut warm!
Keyword air fryer donuts
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