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Biscuit Waffle Pizza

Agnes Hsu
If you love biscuits, waffles, and pizza, this delicious, cheesy version made right in a waffle pan will give you the best of both worlds!
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Prep Time 10 minutes
Cook Time 7 minutes
Course dinner
Cuisine American

Ingredients
  

  • 1 Can Refrigerated biscuit dough
  • Pizza sauce
  • Shredded mozzarella cheese
  • Pepperoni
  • Olive oil

Instructions
 

  • Preheat your waffle maker.
  • Take your biscuits out of your can and roll them out with a rolling pin to flatten them out, at least 1/4" thick.
  • Brush on olive oil on one biscuit and place it oil side down on the waffle pan.
  • Add 1-2 TBSP of pizza sauce on top.
  • Add 1-2 TBSP cheese on top of the sauce.
  • Top with pepperoni or your favorite toppings.
  • Take another biscuit round and brush with oil and place that over your biscuit that is already on the waffle pan, oil side touching the opposite waffle pan (top part).
  • Bake for about 4-5 minutes, then flip over and bake for another 4-5 minutes. Flipping ensures the biscuit is cooked through. If you bake without flipping the inside of the biscuit will still be doughy.

Video

Keyword biscuit pizza, biscuit waffle pizza, waffle pizza
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