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Agnes Hsu

Watermelon Fries

Turn watermelon into fun, crinkle-cut “fries” and pair them with a sweet yogurt dip, the perfect summer snack! 

Ingredients
  

Method
 

  1. Slice a seedless watermelon into fry-shaped sticks.
  2. Use a crinkle cutter to give them that classic wavy fry look.
  3. Chill in the fridge for 15 minutes for an extra refreshing crunch.
  4. For the Dip:
    Scoop some strawberry yogurt into a bowl, plain, Greek, or dairy-free all work! You can even add a drizzle of honey or a sprinkle of chia seeds for a little texture.

Video

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