Pizza Pocket Ice Cube Tray Hack
Making mini pizza pockets using an ice cube tray is an incredibly easy and clever food hack that simplifies the process. With just a few simple steps, you'll transform crescent dough and your favorite toppings into delectable bite-sized treats that the whole family will love.
Ingredients
- 2 sheets of Pillsbury Crescent Roll Sheets
- Pizza Sauce
- Shredded Mozzarella
- Cooking oil spray
- Italian seasonings (dried)
- Ice Cube Tray (ours is 16 count)
Instructions
- Preheat oven to 400 degrees.
- Spray your ice cube tray with cooking oil.
- Add a layer of crescent roll dough over the cubes.
- Add pizza sauce and cheese just below the top. Making sure to not overfill.
- Add another crescent layer over sealing the sides.
- Use a fork to crimp along the edges and in between the cubes. Cut out any excess dough
- Freeze until dough is hardened enough to cut.
- Flip the dough out from the tray and cut the cubes. Remove any excess dough.
- Place cubes on a parchment lined baking pan bottom side up. Spray with cooking oil and add a sprinkling of dried Italian seasonings on top.
- Bake for 12-15 mintues until the tops are browned.
Video
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