Easy Two Ingredient Blueberry Bagel Recipe
These Two-Ingredient Blueberry Bagels are an easy homemade breakfast or snack idea you can make in under 30 minutes.
Prep Time15 mins
Cook Time20 mins
- 2 1/2 Cups Self-rising flour
- 2 Cups Greek Yogurt We used 0% Fage, strain as much liquid as possible
- 1 Cup Fresh Blueberries washed, drained and dried
- 1 Large Egg Whisked
- 1/4 Tsp Kosher salt
Preheat oven to 375 degrees.
Mix yogurt, flour and salt with a spatula or spoon, the mixture is kind of sticky. Kneed it a few times inside the bowl.
Add your blueberries, lightly mix with a spoon or spatula, you don't want mashed berries.
Take dough out on a board, flour lightly separate into 8 even balls.
For each ball, roll gently into a log about 7" long.
Then connect that log so it forms a circle with the hole in the center. The circle diameter is about 3".
Place all bagels on a parchment lined baking sheet. You should be able to fit 8 on a 9" x 13" baking pan.
Before baking brush tops and side of each bagel with egg wash.
Bake in a preheated 375 degree oven for about 18-20 minutes or until golden. If you find the tops are still not golden at the end of baking time place under broiler for a couple of minutes then remove
These bagels have a texture that is more like bread so be aware of that when you make them. We love to cover them with cream cheese or drizzle them with honey to create a truly simple and easy snack.
You also might notice a slight "tang" when you first take a bit of these bagels but that is just from the addition of the Greek yogurt. This is where the importance of toppings really does matter!
If they are not browning on top and still pale after they are done baking, do put the under the broiler for a couple of minutes to get that brown baked-in bagel look.