Chicken Parmesan Pull-Apart Bread
Agnes Hsu
This chicken parmesan pull-apart bread is a simple and easy dinner (and it's really fun to eat too!).
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Course dinner
Cuisine American
- 1 Pound loaf of French Bread soft interior, not skinny baguette
- 20-25 1-2 inch pieces Chicken breast tenders baked and cooled
- 1 1/2 Cups Marinara sauce divided into 1 cup and 1/2 cup
- 2 Cups Shredded mozzarella cheese
- 2 Tbsp Melted butter
- 2 Tsp Garlic powder
- Parsley chopped, optional for garnish
Preheat oven to 400 degrees and line a baking pan with foil.
Make slits diagonally across your French bread about an inch to inch and a half apart.Cut down the bread but not all the way down so that it's still intact. Repeat the slicing this time going across.
Add a spoonful of sauce into each bread crevice (spoonful equal to about 2 teaspoons' worth). That should use up about a cup of sauce.
Insert one chicken tender in each bread crevice on top of the sauce.
Now add the rest of the 1/2 cup of sauce on top of the chicken pieces.
Spread 2 cups of shredded mozzarella cheese inside the bread crevices.
Combine your melted butter with garlic powder. brush on top of bread and on sides.
Bake on your foil-lined baking pan for about 10-15 minutes in a 400 degree preheated oven, or until cheese is bubbly and fully melted.
Sprinkle chopped parsley on top. Serve warm. So messy but worth it!
Keyword chicken parmesan, pull apart bread