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St. Patrick's Day Fruit and Veggie Tray

Agnes Hsu
This colorful St. Patrick's Day Fruit and Veggie Tray is a healthy snack to celebrate St. Patty's Day with the kids and is perfect to fuel up with before caching leprechauns!
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Prep Time 1 hour 20 minutes
Course Appetizer, Snack
Cuisine American

Ingredients
  

  • strawberries sliced
  • red, yellow and green bell peppers
  • mango chunks
  • orange slice mandarin
  • pineapple chunks
  • broccoli small florets
  • blueberries
  • blackberries
  • purple grapes sliced in half
  • cauliflower two large pieces for clouds

Instructions
 

  • Arrange your fruits and veggies in rainbow order as shown in the photos.
  • Add two large cauliflower florets on either end as "clouds."
  • Cut shamrock shapes out of green bell peppers.
  • Cut circles out of yellow bell peppers to make "coins."
  • Layer the shamrocks and coins around the bottom of the rainbow.
Keyword st. patrick food, st. patrick fruit and veggie tray, st. patrick snack
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