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Barbecue Ranch Potato Chip Chicken Tenders

These tender BBQ Ranch potato chip crusted chicken tenders are crispy on the outside and tender on the inside. 
Prep Time20 mins
Cook Time25 mins
Total Time42 mins
Course: lunch, Main Course, Side Dish
Cuisine: American
Keyword: barbecue, bbq, chicken tenders, potato chips, ranch
Servings: 15
Calories: 2173kcal
Author: Agnes Hsu


  • 1 pound chicken breast no skin, cut in 1-1.5" pieces
  • 7 oz Barbecue Chips Crushed
  • 1/2 cup Ranch creamy dressing


  • Preheat oven to 400 degrees, Line a sheet with foil or parchment paper and spray with nontstick oil.
    1. Cut each chicken tender with ranch. 
    2. Coat evenly with the crushed BBQ chips.
    3. Lay on the baking pan about 3 pieces apart. We had 3 x 5 rows. 
    4. Bake 22-25 minutes until chicken is done, make sure to watch closely at the end so the chips don't burn! 
    Optional, sprinkle with chopped parsley on top and serve with a side of BBQ sauce or Ranch for dipping and carrots. 


Calories: 2173kcal | Carbohydrates: 108g | Protein: 110g | Fat: 145g | Saturated Fat: 20g | Cholesterol: 329mg | Sodium: 2791mg | Potassium: 5011mg | Fiber: 9g | Sugar: 3g | Vitamin A: 135IU | Vitamin C: 46.4mg | Calcium: 108mg | Iron: 5.6mg