Preheat oven to 400 degrees, Line a sheet with foil or parchment paper and spray with nontstick oil.
1. Cut each chicken tender with ranch.
2. Coat evenly with the crushed BBQ chips.
3. Lay on the baking pan about 3 pieces apart. We had 3 x 5 rows.
4. Bake 22-25 minutes until chicken is done, make sure to watch closely at the end so the chips don't burn!
Optional, sprinkle with chopped parsley on top and serve with a side of BBQ sauce or Ranch for dipping and carrots.