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apple pull apart bread

Apple Pull Apart Bread With Biscuits

Agnes Hsu
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Ingredients
  

  • 2 Green apples sliced 1/4" thick
  • 1 TBSP Cinnamon
  • 1/2 Cup Unsalted, Melted Butter
  • 1/2 Cup Brown sugar 
  • 1 TBSP Orange juice
  • 1 Package Refrigerator canned biscuit dough We used Pillsbury Buttermilk but you can also use Grands Flaky type.
  • Caramel sauce optional

Instructions
 

  • Preheat oven to 350 degrees.
  • Brush your loaf pan (9" x 5") with some of the melted butter.
  • Mix the apples, cinnamon, brown sugar, remaining melted butter and orange juice together.
  • Separate the 8 biscuits in a can into 16 rounds.
  • Add an equal amount of apple filling in between 4 rounds. You should end up with 4 stacks.
  • Carefuly insert each stack into your loaf pan downwards.
  • Brush any remaining cinnamon sugar mixtrue on top and on the sides.
  • Bake for 35-40 minutes until the top is golden brown.
  • Remove from the oven and allow to cool in pan for 10 minutes before removing.
  • Drizzle caramel sauce over the top if you wish. We just used store-bought caramel sacue.
Keyword apple pull apart bread
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