Ingredients
Method
- Wash, core and slice the apples. Don't slice them too thin, about ⅜" is great so they can be cut into fries. Using your crinkle cutter, cut the apples into 'fry' shapes.*Note: apples will brown! If you don't want to fuss with the steps it takes to prevent apples from browning, make the dip first and refrigerate (covered up to 3 days) and then cut the apples right before serving.
- Creamy Caramel Dip In a mixing bowl, blend together the cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and fluffy. Gradually add a couple of spoonfuls of caramel sauce and mix until it's a light caramel color. Transfer the dip to a serving bowl.Sprinkle the top with chopped peanuts. For the final touch, drizzle a generous amount of caramel sauce. Remember, the more textures and layers, the better!