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apple pull apart bread
Agnes Hsu

Apple Pull Apart Bread With Biscuits

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Ingredients Method

Ingredients
  

  • 2 Green apples sliced ¼" thick
  • 1 tablespoon Cinnamon
  • ½ Cup Unsalted, Melted Butter
  • ½ Cup Brown sugar 
  • 1 tablespoon Orange juice
  • 1 Package Refrigerator canned biscuit dough We used Pillsbury Buttermilk but you can also use Grands Flaky type.
  • Caramel sauce optional

Method
 

  1. Preheat oven to 350 degrees.
  2. Brush your loaf pan (9" x 5") with some of the melted butter.
  3. Mix the apples, cinnamon, brown sugar, remaining melted butter and orange juice together.
  4. Separate the 8 biscuits in a can into 16 rounds.
  5. Add an equal amount of apple filling in between 4 rounds. You should end up with 4 stacks.
  6. Carefuly insert each stack into your loaf pan downwards.
  7. Brush any remaining cinnamon sugar mixtrue on top and on the sides.
  8. Bake for 35-40 minutes until the top is golden brown.
  9. Remove from the oven and allow to cool in pan for 10 minutes before removing.
  10. Drizzle caramel sauce over the top if you wish. We just used store-bought caramel sacue.

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