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Bunny Butt Funfetti Dip

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Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8
Ingredients Method Notes

Ingredients
  

  • 2 (8 ounce) packages cream cheese, softened
  • ½ cup white chocolate chips
  • 1 cup strawberry cake mix
  • 2 tablespoons sugar
  • 7 ounces shredded sweetened coconut6-8 pink M&MsVanilla wafers and graham crackers
  • 6-8 pink M&Ms
  • Vanilla wafers and graham crackers

Method
 

  1. To a medium mixing bowl combine the cream cheese, sugar and cake mix with an electric mixer until well combined.
    Stir in the sprinkles and white chocolate chips.
    Refrigerate the cream cheese mixture for about an hour. 
    Separate mixture into one large ball, two medium size balls, and one small ball.
    Form the 2 medium balls into a slight triangle shape. 
    Roll each ball into the shredded coconut pressing it into them.
    Assemble the bunny and press the m&ms into his feet to make the little bunny pads.
     Chill in the fridge until ready to serve.
    Serve with graham crackers and vanilla wafers.

Notes

Tips and Tricks
  • You can use your favorite flavor cake mix.
  • You can also use any sprinkles you like.
  • You can skip the coconut and roll the balls into powdered sugar or shaved white chocolate. 
  • Store leftovers in the fridge for up to 5 days. 

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