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Charcuterie Bouquet

This Charcuterie Bouquet is a fun and easy way to make a beautiful and delicious snack.
Prep Time 30 minutes

Ingredients
  

  • 1 pint strawberries, halved  
  • 1 can pineapple chunks, drained
  •  Bread sticks  
  • Fresh rosemary sprigs 
  • Andes mints 
  • Thinly sliced provolone cheese, halved  
  • Mixed nuts
  • 1 package salami 
  • 1 package prosciutto 
  • Colby jack cheese cubes 
  • Pepper jack cheese cubes 
  • Black & green olives 
  • Ribbon, any color or style 
  • Tall narrow glass for making salami roses

Method
 

  1. Place a bundle of breadsticks at  the center bottom of serving board 
  2. Lay fresh rosemary sprigs in the center of the bundle and tie together with ribbon 
  3. Next make the salami roses by folding the salami around the rim of a tall thin glass in layers, carefully remove the rose and place at the top of the breadstick stem bundle 
  4. Repeat this process until you have 3-4 centerpiece roses 
  5. To make cheese roses roll one cheese half tightly then rolls a second half around it - your can place these in the center of each salami rose or randomly along the board 
  6. The rest of the bouquet is completely up to your preference 
  7. Place remaining ingredients around the flower centerpiece 
  8. Additional flowers can be made with strawberry centers and pineapple chunk petals, olive centers and cheese cube petals, etc. 
  9. Prosciutto should be rolled tightly and placed randomly along the board 
  10. Nut mix and chocolate mints can be placed along the outside edges 
  11. Have fun, be creative, and enjoy! 

Tried this recipe?

Let us know how it was!